Scientific Aspect
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  December 1, 2021 • Scientific Aspect • Views: 535

  Class-up your Christmas Dinner: tricks learned from restaurants and scientists

  The preparation of Christmas Diners in my family fall on a different family member every year and, although it is unspoken, it is the moment of fiercest competition as 25 people gather together for a few days in the year and the host tries...

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  October 13, 2021 • design recipes, Scientific Aspect • Views: 461

  Drinking with all your senses – Served Right!

  Whatever your go-to drink may be on a pleasant autumn evening, never underestimate what it is served in. Not only reserved to the opinions of snobby wine connoisseurs, hipster craft beer brewers or that pretentious bartender at your...

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